7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

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Breakfast

Orange Juice, Cranberry Juice or Apple Juice
Honeydew, Crenshaw, Orange Flesh and Cantaloupe Melon
Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes – Crispy Beef Bacon
Chocolate Chocolate Chip Babka Coffee Cake
Vermont Fresh Greek Fruit Yogurt Cups
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Thinly Sliced Ripe Tomato with Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Warm Open-faced Freshly Baked Ciabatta
Multi-color Heirloom Cherry Tomatoes and Feta Greek Salad
Soup of the Day – BBQ and Hot Chicken Wings
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Cotton Candy Twirl Ice Popsicles

Dinner

Texas Barbecue Dinner
Slow Over-Night Cooked Smoked Barbecued and Caramelized Beef Brisket
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Fresh Corn on the Cob – Texas Style Caramelized Brisket Baked Beans
Salad Bar with Pasta Alternative – Homemade Buttermilk Biscuits
Fresh Homemade Lemonade and Water
Black and White Half Moon Cookies

Evening Snack

Cold Milk and Warm Chocolate Chip Cookies

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