7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

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Breakfast

Orange Juice or Apple Juice
Celebrating Delicious Melons – Persian, Cranshaw, Canary and Galia – Bananas and Oranges Too
Belgian Waffles with Whipped Cream
Granola Parfait with Fresh Yogurt and Strawberries
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Make Your Own Hero Sandwich on Ciabatta Roll or Parisian Baguette
Turkey, Roast Beef, Turkey Pastrami and Hebrew National Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Seed Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Fruit Salad and Fresh Strawberries
Lemonade, Milk and Water

Afternoon Snack

Goldfish and Creamsicles

Dinner

Texas Barbecue Night at the Point
Charcoal Finished Slow Roasted Smoked Brisket of Beef
Homemade Baked Beans
Sliced Local Tomatoes with Basil and Olive Oil Drizzle
Fresh Corn on the Cob
Freshly Baked Corn Muffins
Salad Bar with Pasta Alternative
Homemade Fresh Lemonade and Water
Oreo Crusted Homemade Chocolate Fudge Cheesecake

Evening Snack

Cold Milk and Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit
Cast Party – Make Your Own Ice Cream Sundaes

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