7201 State Route 8
Brant Lake, NY

phone : 518.494.3213

fax : 518.494.3489

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Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe, Crenshaw and Honeydew Melon
Chocolate Swirl French Toast on Homemade Brioche
Hard Boiled Eggs
Homemade Donuts – Plain, Cinnamon and Powdered Sugar
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Cook-Out Lunch

Hebrew National Hot Dogs, Pat LaFrieda Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Afternoon Snack

Ice Cream Sandwiches

Banquet Dinner 2019

Surprise Menu and Evening
Planned by the Peak of 2019

Pigs in Blankets, Fried Chicken Potstickers, and Veggie Spring Rolls
Lemon Chicken
Penne with Faux Vodka Sauce
Steamed Fresh Broccoli
Greek Salad
Rustic Country Bread Loaves
Brownies with Red Icing and Gold Sprinkles


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Point O'Pines and the logo tree are registered trademarks of Point O’Pines Corporation.