7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

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Breakfast

Orange Juice or Apple Juice or Smoothie Bar
Honeydew, Cantaloupe, Juan Canary or Orange Flesh Melon
Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Cinnamon Streusel Coffee Cake
Vermont Fresh Greek Fruit Yogurt Cups
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Thinly Sliced Ripe Tomato with Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Warm Open-faced Freshly Baked Ciabatta
Lemon Dijon Romaine Salad with Cherry Tomatoes and Feta
Soup of the Day – Rachel Panini Sandwiches, Grilled Turkey, Swiss and Cole Slaw on Marble Rye
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Plums
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Fruit by the Foot

Dinner

Our Traditional Famous Honey-Stung Fried Chicken
Fresh Buttered Corn on the Cob
Fresh Zucchini – Eggplant Parm on Salad Bar
Just Baked Country Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Black and White Half-Moon Cookies

Evening Snack

Cold Milk and Warm Chocolate Chip Cookies

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