7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

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Breakfast

Orange Juice or Apple Juice
Melon Festival Week – Try Something New and Delicious
Bananas and Oranges
Healthy Choice Breakfast Pizza – Eggs, Cheese and Fresh Vegetables
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Toasted Thomas’s English Muffins with Cinnamon Butter
Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Farm Fresh Greek Yogurt
Skim Milk or 2% Milk

 

Lunch

Golden Amazing Macaroni and Cheese
Chopped POP Garden Salad
Reuben Sandwiches – Warm Corned Beef, Swiss Cheese, Sauerkraut and Thousand Island Dressing
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Strawberries
Lemonade, Milk and Water

 

Afternoon Snack

Nutri-Grain Lo-Fat Fruit Bars and Creamsicles

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Fresh Broccoli
Homemade Fresh Corn Muffins
Choice of Salads from the Salad Bar
Whole Grain Pasta Alternative
Lemonade, Milk and Water
Bavarian Cream Filled Yeast Raised Donuts with Chocolate Dip

 

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit

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