7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

find us on facebook map & directions contact us

Days Until Camp

news from the pointcamp menus

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes – Beef Bacon
Homebaked Butter Croissants with Strawberry Jam
Farm Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Slowly Cooked and Caramelized on Charcoal – Barbecued Brisket Sliders with Our Own Sauce on Soft Homemade Slider Rolls
Sweet Potato Fries – Cole Slaw to be Added to your own Slider
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Fruit by the Foot

POINT O’RITZ 2019

RECEPTION AND HORS D’OEUVRES ON THE MAIN LAWN

Pastry Wrapped Hebrew National Mini Franks with Mustard Dipping Sauce
Salami Cornets with Cream Cheese Filling
Vegetable Maki Sushi with Wasabi Soy Dipping Sauce
Vegetarian Spring Rolls with Dipping Sauce
Party Beverages

THE GRAND DINNER A LA RITZ

Chef Chuck’s World Famous Lemon Chicken Francaise
In Egg Batter, Splashed with Lemon and White Wine and Sauteed in Creamery Butter

Arctic Char with Lemon Butter Sauce

Rainbow Colored Ricotta Filled Tortellini a la Posh POP served with a delicate Sauce Alfredo

Linguini alla Carbonara POP Style – Fresh Cream, Crispy Beef Bacon and Egg Yolk Tossed with Freshly Grated Parmigiano Reggiano

Charcoal Grilled Beef Paillard with Chef Chuck’s Special Fresh Oregano-Chimichurri Sauce

White Grilled Garden Vegetable Lasagna – Garden Fresh Veggies Grilled and Layered with Ricotta Cheese, Fresh Parmigiana and Bechamel

Sauteed Haricot Vert and Roasted Red Pepper Tossed in Creamery Butter

Arugula, Radicchio and Cherry Tomato Salad Deluxe
Assorted Homemade Dinner Rolls, Focaccia and Lavosh

THE GRAND ICE CREAM BUFFET

Design Your Own Ice Cream Sundae
Choice of Vanilla Bean, Decadent Chocolate Cookie Dough, Cookies and Cream, Mint Chocolate Chip and Salted Caramel
Smashed Oreo Cookie Pieces and Smashed Chocolate Chip Cookie Pieces
Hot Fudge, Caramel, Strawberry and Marshmallow Sauces
POP Blue and White Sprinkles
Chocolate and Rainbow Sprinkles
Whipped Cream

CHEF DE CUISINE

Chuck Jennings, Executive Chef
Tom Rougan, Chef de Cuisine
Eddy and Radek, Dining Room Manager
Ana, Cathy, Miguel, Sam, Milka, Jan, and Bogi, Sous Chefs

BANQUET PREPARATION

Kyle, Eduardo, Jose, Ancsi, Emi, Ela, Klara, Alicia, and Simona

SERVICE BY

The Great Peak of 2019 and the POP Banquet Staff

Evening Snack

No Evening Snack – Too Much Food

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Chocolate Chip Pancakes
Maple Syrup
Warm Homebaked Cinnamon Buns
Farm Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue Sauce
Delicious Crispy Straight Fried Potatoes
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Apples
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Land O’Lakes Mozzarella String Cheese

Cookout Dinner at the Point

Hebrew National Hot Dogs, Pat LaFrieda Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Evening Snack

Warm Homemade Chocolate Chocolate Chunk Cookies and Cold Milk – Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloup and Honeydew Melon
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Homemade Warm Sugar, Cinnamon or Plain Donuts
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Farm Fresh Greek Yogurt
Skim Milk or 2% Milk

Lunch

Homemade Calzone – A Mozzarella, Ricotta and Tomato Pizza Baked in a Closed Crust
Fresh Marinara Dipping Sauce
Soup of the Day
Assorted Focaccia Pizzas with Toppings – On the Salad Bar
POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing
Tuna Salad, Chicken Salad, Grilled Chicken Breast, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Blueberries
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Oatmeal Chocolate Chip Snack Bar

Western Night Dinner

BBQ Caramelized Smoked Brisket – Sliced to Your Order
Grilled All- Beef Sausage
Honey Stung Fried Chicken – Grilled Sliced BBQ Chicken Breast
Fresh Corn on the Cob – Baked Beans Prepared with Brisket Trimmings
Country Style Cole Slaw – Creamed Corn San Antonio Style
New Jersey Ripe Beefsteak Tomatoes with Fresh Basil, Mozzarella, Extra Virgin Olive Oil Drizzle and Salt and Pepper
Freshly Baked Honey Corn Muffins
Homemade Fresh Limeade or Spring Water
S’More Chocolate Cake Squares

Evening Snack

Cold Milk and Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Homemade Cinnamon Challah French Toast
Freshly Baked Chocolate Chocolate Chip Scones – Hard Boiled Eggs
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Creamy and Cheesy Golden Macaroni and Cheese with Herb Seasoned Panko Crust
Matzoh Ball Soup – BBQ or Hot Wings
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Crispy Delicious Apples
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fudgesicles and Creamsiciles

Dinner

Charcoal Grilled Teriyaki Chicken Pieces
Steamed Rice with Broccoli, Water Chestnuts and Baby Corn
Freshly Baked Buttermilk Biscuits
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Homemade Lemonade, Milk and Water
White Cake with Fudge Icing

Evening Snack

Cold Milk and Freshly Baked Warm Blondie Chocolate Chip Cookies

Cast Party for Sub Show

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes – Beef Bacon
Cinnamon Struesel Coffee Cake
Farm Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Golden Brown Chicken Tenders
Batter Dipped Zucchini Sticks
Greek Salad with Tons of Feta and Chef Chuck’s Famous Greek Dressing
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Green Grapes
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Land O’Lakes Mozzarella String Cheese

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Steamed Edamame and Corn Tossed in Butter
Homemade Fresh Corn Bread Loaves
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Homemade Lemonade, Milk and Water
Chocolate Truffle Cake POPs

Evening Snack

Freshly Baked Chocolate Chip Cookies and Cold Milk or Fresh Fruit

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All rights reserved.