7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

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Days Until Camp

news from the pointcamp menus

Farewell Breakfast – 2018

Orange Juice, Cranberry Juice or Apple Juice
Bananas, Oranges, Cantaloupe, Juan Canary, Orange Flesh and Honeydew Melon
Chocolate Chip Buttermilk Pancakes
Confectionery Sugar and Maple Syrup
Freshly Baked Chocolate Chocolate Chip Muffins
Assorted Freshly Baked Bagels and Bialys and Cream Cheese
Vermont Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain and Organic Cereals
Hot Oat Meal and Brown Sugar
Skim Milk or 2% Milk or Hot Cocoa

Picnic Box Lunch

Roasted Turkey and Cheese Sandwich on Fresh Bagel
Individual Oatmeal Chocolate Chip Snack Package and Sour Patch Kids
Bottled Spring Water

Breakfast

Orange Juice, Cranberry Juice or Apple Juice
Honeydew, Cantaloupe, Juan Canary and Crenshaw Melon
Bananas and Oranges
Cheesy Eggs, Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Just Baked Assorted Scones
Assorted Whole Grain Cereals – Crispy Beef Bacon
Hot Oat Meal with Brown Sugar
Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Crispy Sidewinder Fried Potatoes
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Grand Ice Cream Sundae Buffet on Main Lawn

Dinner

Sweet and Sour Oriental Tempura Chicken Chunks
Spring Rolls and Vegetarian Edamame Dumplings – Sweet and Sour Dipping Sauce
Pan Fried Rice with Chinese Vegetables
Egg Drop Soup
Full Salad Bar with Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Brownie Crinkle Cookies

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies and Cold Milk
Fresh Fruit
After Taps – Pizza Party in Every Bunk – We Will Deliver

Breakfast

Orange Juice, Cranberry or Apple Juice
Bananas, Oranges, Cantaloupe, Orange Flesh, Juan Canary and Honeydew Melon
Chocolate Swirl French Toast on Homemade Brioche
Hard Boiled Eggs
Homemade Donuts – Plain, Cinnamon and Powdered Sugar
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Cook-Out Lunch

Hebrew National Hot Dogs, Pat LaFrieda Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Afternoon Snack

Sour Fruit Ice Popsicles

Banquet Dinner 2018

Surprise Menu and Evening
Planned by the Peak of 2018

Pigs in Blankets, Steamed Chicken Dumplings, and Mozzarella Sticks
Lemon Chicken
Tri Color Tortellini with Creamy Alfredo Sauce
Sauteed Fresh Broccoli with Garlic
Caesar Salad with Tons of Freshly Grated Parma
Rustic Country Bread Loaves
Themed Yellow Cake Pops
Purple Lemonade and Arnold Palmers

Evening Snack

No Evening Snack Tonight

Point O’Omelet Breakfast Buffet

Orange Juice, Apple Juice or Cranberry Juice
Bananas, Oranges, Cantaloupe, Juan Canary, Orange Flesh and Honeydew Melon
Omelets Made by our Chefs to Your Order
Scrambled Cheesy Eggs and Home Fried Potatoes
Vermont Fresh Greek Yogurt – Crispy Beef Bacon
Freshly Baked Assorted Bagels and Bialys
The Best Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Cream Cheese, Sliced Tomatoes, Lemon, Capers and Onion
Freshly Baked Cinnamon Buns and Chocolate Chocolate Chip Muffins
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Hot Cocoa, Skim Milk or 2% Milk

Lunch

Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe New Jersey Beefsteak Tomato Slices and Homemade Pesto Mayo
POP New York Style Chopped Salad with Homemade Vinaigrette
Soup of the Day – Homemade Potato Chips
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Ice Cold Watermelon Wedges
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Cookies and Cream Ice Cream Sandwiches

Team Sing Dinner

Roast Vermont Turkey
Corn Bread Stuffing and Turkey Gravy
Mashed Potatoes and Steamed and Buttered Fresh Vegetables
Cranberry Sauce
Homemade Tuscan Country Loaves
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Traditional Team Sing Blue and White Cup Cakes

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies

Breakfast

Orange Juice, Cranberry Juice or Apple Juice
Honeydew, Crenshaw, Orange Flesh and Cantaloupe Melon
Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes – Crispy Beef Bacon
Chocolate Chocolate Chip Babka Coffee Cake
Vermont Fresh Greek Fruit Yogurt Cups
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Thinly Sliced Ripe Tomato with Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Warm Open-faced Freshly Baked Ciabatta
Multi-color Heirloom Cherry Tomatoes and Feta Greek Salad
Soup of the Day – BBQ and Hot Chicken Wings
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Cotton Candy Twirl Ice Popsicles

Dinner

Texas Barbecue Dinner
Slow Over-Night Cooked Smoked Barbecued and Caramelized Beef Brisket
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Fresh Corn on the Cob – Texas Style Caramelized Brisket Baked Beans
Salad Bar with Pasta Alternative – Homemade Buttermilk Biscuits
Fresh Homemade Lemonade and Water
Black and White Half Moon Cookies

Evening Snack

Cold Milk and Warm Chocolate Chip Cookies

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