7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

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News from the Point

Days Until Camp

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Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe, Juan Canary and Honeydew Melon
Chocolate Chip Buttermilk Pancakes
Maple Syrup
Freshly Baked Warm Butter Croissants
Hard Boiled Eggs on Salad Bar
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Ultimate Straight Fried Potatoes
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy New Jersey Blueberries
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Minute Maid 100% Real Fruit Frozen Push Ups

Cookout Dinner at the Point

Hebrew National Hot Dogs, Hamburgers, Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Evening Snack

Cold Watermelon Wedges

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe, Juan Canary and Honeydew Melon
Egg, Cheese, Vegetable and Potato Frittata
Grilled Crispy Turkey Bacon
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Greek Yogurt
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Homemade Calzone – A Mozzarella, Ricotta and Tomato Pizza Baked in a Closed Crust
Fresh Marinara Dipping Sauce
Soup of the Day
Assorted Focaccia Pizzas with Toppings – On the Salad Bar
POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing
Tuna Salad, Chicken Salad, Grilled Chicken Breast, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Carolina Peaches
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Annie’s Organic Bunny Snack Packs

Dinner

Charcoal Grilled Teriyaki Chicken
Steamed Rice with Broccoli, Water Chestnuts and Baby Corn
Freshly Baked Crusty Tuscan Bread
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Homemade Lemonade, Milk and Water
House Baked Lemon Bar

Evening Snack

Freshly Baked Warm Chocolate Chip Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked White Chocolate and Raspberry Scones
Vermont Fresh Greek Yogurt – Fresh Strawberry-Organic Granola-Yogurt Parfaits
Hard Boiled Eggs on Salad Bar
Assorted  Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Multigrain Bread
Hot and Honey Garlic Chicken Wings
Straight Fried Potatoes
Matzoh Ball Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy Carolina Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

New York State Macintosh Apples from Yonder Farms

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Fresh Broccoli
Sliced Homemade Fresh Corn Bread Loaf
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Devil’s Food Cupcake with Chocolate Icing

Evening Snack

Just Baked Warm Delicious Chocolate Chip Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Eggs – Sunny Side Up or Over Easy, Cheesy Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Freshly Baked Cinnamon Streusel Coffee Cake
Vermont Made Greek Yogurt
Assorted Whole Grain Cereals – Organic Granola
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Grilled Rachel Panini Sandwich
Turkey, Swiss, Cole Slaw and Russian Dressing on Grilled Marble Rye
Soup of the Day – Introducing “Freckles” – A Crispy Battered Pickle
Tuna Salad, Chicken Salad, Grilled Chicken Breast and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts, Homemade Hummus and Cottage Cheese
Fresh Carolina Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Minute Maid 100% Natural Frozen Fruit Juice Pushups

Dinner

Amazing Tempura Dipped Chicken Breast Chunks Tossed in Sweet and Sour Sauce
Vegetarian Spring Rolls, Edamame Dumplings and Chicken Teriyaki Potstickers – Soy Dipping Sauce
Pan Fried Rice with Baby Bok Choy, Baby Corn, Snow Pea Pods and Water Chestnuts
Egg Drop Soup
Full Salad Bar with Pasta Alternative and Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Fortune Cookies

Evening Snack

Warm, Delicious, Freshly Baked Chocolate Chip Cookies and Cold Milk or Fresh Fruit

Buses arrive at camp

Every year, seemingly by magic, all these friends, old and new, come back together and set off to camp. So quickly the girls make new friends, see smiling faces and learn about all the great times in store for them. We are so excited for the summer ahead of us. The great Peak of 2016 will lead us, and already have so many terrific ideas. Four Peakers have been nominated for Team Captains and Lieutenants to be elected by their fellow campers soon.

This afternoon there were lots of hugs, settling into bunks and tours for our new campers, followed by a delicious fried chicken dinner and a show by the counselors featuring all the great activities. Now all arriving campers have made it here safely and are tucked in their bunks for the night.

Please know we will be sharing lots of photos with our camp family this summer, which you can find when you log in on our website.

Greeting the Campers

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