7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

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News from the Point

Days Until Camp

news from the pointthe latest news

The walkers start the FARE walk for food allergies.

This weekend we were back in Westchester, NY for the 2014 FARE (“Food Allergy Research & Education”) Walk for Food Allergies. Point O’Pines Camp is a sponsor of this great organization, and Brandon and Caressa got to see some of our campers there. It was also terrific this year to share our experiences of being nut free.

Caressa at the FARE Walk for Food Allergies
Campers sending off wish boats in Brant Lake

Last night we celebrated, cheered, hugged and cried. It was a summer to remember. We had great times, made great friends and stregthened old friendships. We learned a lot in our activities, but also about ourselves. We love you all and miss you already. Best wishes for a fabulous next few months and for a speedy return to Brant Lake.

Today we must send the Great Peak of 2014 off on the next part of their journey. You have been through so much together and grown as women.  You have been able to leave a legacy of strength and group accomplishment. We have seen the huge potential you all have and are excited to see the many great things to come. Remember, we will always be your summer home.

Thank you to our terrific staff. You have given so much of yourselves to all the campers, and we appreciate you so much.

Fare well friends and don’t stay away too long!

POP2014 numbers burning while the campers and staff gather to watch.

Farewell Breakfast – 2014

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Chocolate Chip Buttermilk Pancakes
Confectionery Sugar and Maple Syrup
Freshly Baked Chocolate Chocolate Chip Muffins
Assorted Freshly Baked Bagels and Bialys and Cream Cheese
Farm Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal and Brown Sugar
Skim Milk or 2% Milk

Picnic Box Lunch

Roasted Turkey and Cheese Sandwich on Fresh Bagel
Individual Chips
Chocolate Brownie
Bottled Spring Water

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
French Toast with Homemade Chocolate Swirl Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Cinnamon Buns
Farm Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Ultimate Long Branch Potatoes
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Nectarines
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Grand Ice Cream Sundae Buffet on Main Lawn

Dinner

Sweet and Sour Oriental Chicken Chunks
Vegetarian Edamame Dumplings – Sweet and Sour Dipping Sauce
Pan Fried Lo Mein with Chinese Vegetables
Egg Drop Soup
Full Salad Bar with Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Oreo Cheesecake

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies and Cold Milk
Fresh Fruit
After Taps – Pizza Party at the Point in Every Bunk – We Deliver

This year’s Banquet was a fantastic showing of “The Ride of a Lifetime.”  The Peakers did such a great job.  Thank you for making this event so special.

2014 Banquet is "The Ride of a Lifetime"

At the end of the evening we recognized a few campers who were truly outstanding in one area of camp or in all of camp.  We are so lucky to have so many deserving campers.

Best All-Around Equestrian

Peaker Jordan

Swimming Hall of Fame

Talia (Sub)

Outstanding Athlete

Peaker Julia

Tennis All-Time Great

Peaker Madeline

Distinguished Thespian

Peaker Paige

Sportsmanship Award

Peaker Madeline

Camper of the Year

Peaker Juliette

 

Congratulations and thank you to all these girls!

Peaker Juliette is Camper of the Year
the weather at the point

Fair : 48˚ : 7 mph SE

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