7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

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News from the Point

Days Until Camp

news from the pointthe latest news

Campers launch wishboats

The extraordinary Peak of 2015 taught us that each chapters must end, but the story goes on.  We will miss our Peakers dearly, and there were plenty of tears shed as we wish them the very best luck in the chapters to come.  Thank you for your leadership and love, and one of the best summers yet.

At our last campfire, we remembered all that we have learned and accomplished, the fun we have had and the friends we have shared it with.  We shared our hopes and wishes for the campers of 2016.  Thank you all for being a part of Point O’Pines, and we especially want to thank our outstanding staff for their dedication and generosity of spirit giving so much to all the campers.

Already, we just can’t wait until we are together again!

Burning sign POP 2015

 

Farewell Breakfast – 2015

Orange Juice or Apple Juice or Smoothie
Bananas, Oranges, Cantaloupe, Juan Canary, Orange Flesh and Honeydew Melon
Chocolate Chip Buttermilk Pancakes
Confectionery Sugar and Maple Syrup
Freshly Baked Chocolate Chocolate Chip Muffins
Assorted Freshly Baked Bagels and Bialys and Cream Cheese
Vermont Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain Cereals
Hot Oat Meal and Brown Sugar
Skim Milk or 2% Milk

Picnic Box Lunch

Roasted Turkey and Cheese Sandwich on Fresh Bagel
Individual Chips – Mayo Packet
Chocolate Brownie
Bottled Spring Water

Breakfast

Orange Juice or Apple Juice or Smoothie
Bananas, Oranges, Cantaloupe, Orange Flesh, Juan Canary and Honeydew Melon
French Toast with Homemade Chocolate Swirl Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Cinnamon Buns
Vermont Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Ultimate Long Branch Potatoes
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Nectarines
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Grand Ice Cream Sundae Buffet on Main Lawn

Dinner

Sweet and Sour Oriental Chicken Chunks
Vegetarian Edamame Dumplings – Sweet and Sour Dipping Sauce
Pan Fried Rice with Chinese Vegetables
Egg Drop Soup
Full Salad Bar with Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Oreo Cheesecake

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies and Cold Milk
Fresh Fruit
After Taps – Pizza Party at the Point in Every Bunk – We Deliver

Tonight we wrote a chapter in a “Neverending Story”. This Banquet was both a celebration of all the chapters in the story of our outstanding Peak of 2015, and a tribute to all that was ahead to fill the chapters yet to be written for the younger campers. At the entrance the Peakers told us that while their camp chapters were coming to a close, the Peak was excited by all the chapters yet to be written. We will truly miss you girls. What a superb banquet. Thank you all!

Banquet 2015 The Neverending Story

This year we recognized the accomplishments of some particularly outstanding campers both this year and over their history at Point O’Pines. We want to share our pride in their accomplishment with you.

Best All-Around Equestrian
Peaker Jordyn G.

Swimming Hall of Fame
Peaker Bailey

Outstanding Athlete
Peaker Jordyn G.

Tennis All-Time Great
Peaker Julia K.

Distinguished Thespian
Peaker Gabby

Sportsmanship Award
Peaker Katie

Camper of the Year
Peakers Bailey & Natalie (This year there were two outstanding girls that both deserved this recognition.)

Congratulations and thank you to all these girls!

Peakers Natalie and Bailey honored as Camper of the Year
Citizenship 2015 Campers of the Week
the weather at the point

Fair : 64˚ : 0 mph N

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