7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

map & directions contact us
News from the Point
Camp is coming!

news from the pointjim’s food blog

Point O’Pines Camp is sponsoring the FAAN (“The Food Allergy & Anaphylaxis Network”) Walk for Food Allergies this Saturday in Westchester. Brandon, Callie, Tessa, and I (Caressa) will be at the Glen Island Park in New Rochelle, NY from 9 am to noon.   We will be walking to support food allergy awareness – for ourselves and our campers with food allergies.  We’re excited that we will be seeing at least one of our campers there with her walk team as well.  You can find us at the Point O’Pines table with some fun activities (we are bringing beads from Arts & Crafts).

We are excited to see any of you who will be there, but if you can’t make it please feel free to leave your comments of support below.

Farewell Breakfast -2011

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Chocolate Chip Buttermilk Pancakes
Confectionery Sugar and Maple Syrup
Freshly Baked Chocolate Chocolate Chip Muffins
Assorted Freshly Baked Bagels
Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Skim Milk or 2% Milk

Picnic Box Lunch

Roasted Turkey and Cheese Sandwich on Fresh Bagel
Individual Chex Mix Snack Pack
Chocolate Cookie Pack or Granola Snack Bar
Starburst Candy Bar
Bottled Spring Water
Fresh Local Apple

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
French Toast with Homemade Chocolate Swirl Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Cinnamon Streusel Coffee Cake
Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwich on Arnold’s Whole Grain Bread
Long Branch Fried Potatoes
Hot and Spicy or Barbecued Wings
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Local Apples
Lemonade, Milk and Water

Afternoon Snack

Grand Ice Cream Sundae Buffet on Main Lawn

Dinner

Oriental Tempura Battered Sweet and Sour Sesame Chicken
Crispy Vegetable Potstickers
Pan Fried Vegetable Lo Mein
Egg Drop Soup
Full Salad Bar with Whole Grain Pasta Alternative
Lemonade, Milk and Water
Brownie Crinkle Cookies

Evening Snack

Warm Chocolate Chip Cookies and Cold Milk
Fresh Fruit
After Taps Pizza Party in Every Bunk

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Scrambled Eggs and Boiled Eggs
Breakfast Burritos – Egg, Cheddar Cheese and Salsa
Hash Brown Potatoes
Homemade Chocolate Bobka
Farm Fresh Greek Yogurt
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oatmeal
Skim Milk or 2% Milk

Lunch

Hebrew National Hot Dogs, Hamburgers, Cheeseburgers and Vegetarian Burgers
Tossed Salad, Sauerkraut, New Pickles, Relishes and Condiments
Potato Chips
Lemonade and Water
Chewy Delicious Homemade Brownies

Afternoon Snack

Candy Canteen
Chipwich Ice Cream Sandwich

Banquet Dinner 2011

Surprise Menu and Evening
Planned by the Great Peak of 2011

Evening Snack

No Evening Snack Tonight

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Omelets Made by our Chefs to Your Order
Scrambled Cheesy Eggs and Home Fried Potatoes
Smoked Salmon and White Fish Salad
Farm Fresh Greek Yogurt
Freshly Baked Assorted Bagels
Cream Cheese, Sliced Tomatoes, Lemon and Onion
A Variety of Freshly Baked Muffins
All the Cereals You Love But Do Not Get at Camp
Freshly Prepared Oatmeal
Hot Cocoa, Skim Milk or 2% Milk

Lunch

Grilled Chicken Fajitas
Homemade Tri Color Tortilla Nacho Chips with Cheese Sauce and Homemade Salsa
Refried Beans
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Nectarines
Lemonade, Milk and Water

Afternoon Snack

Fresh Local Apples or Fruit Ice Popsicle

Team Sing Dinner

Roast Vermont Turkey
Corn Bread Stuffing and Turkey Gravy
Mashed Potatoes
Buttered Summer Squash and Carrots
Cranberry Sauce
Homemade Buttermilk Biscuits
Choice of Salads from the Salad Bar
Whole Grain Pasta Alternative
Lemonade, Milk and Water
White Cupcakes with Blue and White Icing

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies with Cold Milk
Fresh Fruit

the weather at the point

Fair : 41˚ : 10 mph E

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